Taste of Africa

Veldt Bread from Namibia The early European pioneers (Boers) were ill-equipped to produce the conventional breads of their homeland, and so developed this spicy substitute which has become a national specialty. This recipe produces a loaf of about 900 grams. Ingredients: 450 grams (3.5 cups) whole-meal flour                             50 grams (4T) brown sugar 20 milliliters (4T) … Continue reading Taste of Africa